FIND RESTAURANTS IN WALES

BEHIND THE PASS

Behind the Pass is where you can put a face to the name. This is where you can find out more about the Chefs we feature, learn of their influences and what makes them tick. It’s an insight into a world most never see.

Behind the Pass yw’r lle y gallwch roi wyneb i'r enw. Dyma le gallwch ddarganfod mwy am y Cogyddion yr ydym yn eu cynnwys, dysgu am eu dylanwadau a'r hyn sy'n eu cyffroi. Mae'n gipolwg ar fyd nad yw’r mwyafrif byth yn ei weld.

30 May 2022

Introducing the Milkwood Small Plates Menu by Chef Cornel Uys

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6 May 2022

The ‘Loving Welsh Food Tour’- a delicious way to experience Cardiff

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7 April 2022

Make a pledge – help Cardiff become one of the most sustainable food places in the UK

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14 February 2022

The restaurants that are open on a Tuesday in Cardiff and throughout Wales

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7 February 2022

Swansea Street Food Festival returns to Museum Park in April 2022

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31 January 2022

Kumari to open at Canton’s Corporation Market in Cardiff

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25 January 2022

Matsudai Ramen join Masterchef Champion Tim Anderson for Charity Ramen Kit

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22 January 2022

Introducing the newest restaurant opening in Barry…welcome to alium

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14 January 2022

Bar 44 Group to open new Parador 44 boutique hotel in May 2022

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ABOUT FIND MY DINE

Your guide to independent restaurants, pop-ups, supper clubs, street food specialists, food-related events and private chefs in Wales.

Eich canllaw i fwytai annibynnol, bwytai dros-dro, clybiau swper, arbenigwyr bwyd stryd, digwyddiadau sy’n gysylltiedig â bwyd a chogyddion preifat yng Nghymru

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