Day: February 27, 2020

REVIEW | PAYSAN, BLOC CAFE

Paysan Bloc Cafe

Right now, you’re probably thinking, ‘I’ve heard so much about Paysan at Bloc Café. I’ve been told it’s all about French influences, about flavour and unpretentious execution… but this? You’ve chosen to highlight beef with carrot and mash? Really?’ So let us confirm that yes, you’ve heard right. That’s exactly what Paysan does. But (and [...]read moreREVIEW | PAYSAN, BLOC CAFE