Find My Dine

ABOUT FIND MY DINE

Your guide to independent restaurants, pop-ups, supper clubs, street food specialists, food-related events and private chefs in Wales.

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The Welsh Independent Restaurant Collective – A Call for Clarity

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Supporting Independent Restaurants in Wales | Takeaways

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Interview with Private Chef Tom Martin | Supper Clubs

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Food Review | Grady Atkins at Paysan, Bloc Cafe, Cardiff

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Interview with Chef Matt Davenport – Oasis Cardiff

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Vegan Chocolate and Orange Brownie – Dirt Pop-up

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Interview with Chef Leyli Homayoonfar – Leyli Joon and Co.

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Roasted Cabbage, Pork Broth and Smoked Cheese – Chef Tom Martin

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Interview with Chef John Cook – Ember by John Cook

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Chef Interview with Private Chef Gareth Daw

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Ricotta Dumpling with Sage, Quince and Brown Butter – Grady Atkins

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Roasted Onion with Mushroom and Red Wine Sauce – Grady Atkins

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