All Posts by Editor

Win a Signed Copy of Bar 44’s Tapas Y Copas – This is Our Spain

Owen and Tom Morgan

THIS COMPETITION HAS NOW CLOSED. THANK YOU FOR ENTERING. This month we’ve teamed up with the Bar 44 Group to give you the chance to win a signed copy of their new cookbook Tapas Y Copas – This is Our Spain. Worth £25 RRP, their new book is a love letter to the country which [...]read moreWin a Signed Copy of Bar 44’s Tapas Y Copas – This is Our Spain

An Interview with Tom and Owen Morgan (Part 2) – Bar 44 Tapas y Copas: This Is Our Spain

Bar 44 Hake and Clams

We recently had the pleasure of sitting down with Tom and Owen Morgan of the Bar 44 group.  Their new book Tapas y Copas: This Is Our Spain is their love letter to the country which has inspired their work for 20 years, and we thought the occasion was significant enough to warrant a long, [...]read moreAn Interview with Tom and Owen Morgan (Part 2) – Bar 44 Tapas y Copas: This Is Our Spain

An Interview with Tom and Owen Morgan (Part 1) – Bar 44 Tapas y Copas: This Is Our Spain

Bar 44 Tapas Y Copas

We recently had the pleasure of sitting down with Tom and Owen Morgan of the Bar 44 group.  Their new book Tapas y Copas: This Is Our Spain is their love letter to the country which has inspired their work for 20 years, and we thought the occasion was significant enough to warrant a long, [...]read moreAn Interview with Tom and Owen Morgan (Part 1) – Bar 44 Tapas y Copas: This Is Our Spain

Eating Out in Wales on a Monday – South Wales

Dining Out in Wales on a Monday

If there is one question that we get asked more than any other at Find My Dine- whether it’s by visitors, locals or Chefs alike, it would be “where can I eat out on a Monday?” Traditionally, there are a number of reasons why so many restaurants choose to remain closed on a Monday; whether [...]read moreEating Out in Wales on a Monday – South Wales

Chef Shane Davies-Nilsson – Introducing Nordik Kitchen

Chef Shane Davies Nilsson

“As soon as we landed in Sweden I was always ready to go. I was like ‘Mormor, can we make…?’ and I could guarantee she already had my little ‘pallen’ (stool) set up. She’d have my little apron ready to go, and my little oven gloves, and as soon as I came through the door [...]read moreChef Shane Davies-Nilsson – Introducing Nordik Kitchen

Welsh Restaurants Feel the Pain of No Shows Once More

No More No Shows To Charge or Not to Charge

Last year, as part of the Welsh arm of the #nomorenoshows campaign, we looked to help multiple restaurants throughout Wales educate the public on what no shows actually do to the hospitality sector. However again Welsh restaurants are starting to feel the pain of ‘no shows’ once more, and hospitality leaders, operators and employees from [...]read moreWelsh Restaurants Feel the Pain of No Shows Once More

Weekly Sunday Brunch Social launched at Fresh & Wild Farmer’s Market

Fresh & Wild Farmer's Market at the Boneyard Canton

A new ‘Sunday Brunch Social’ is coming to Canton’s popular Fresh & Wild farmer’s market. The market, which takes place every Sunday at The Boneyard on Papermill Road, brings together a collection of local producers and growers. It offers a more sustainable way for people to buy weekly staples like bread, eggs, meat, fruit & veg – [...]read moreWeekly Sunday Brunch Social launched at Fresh & Wild Farmer’s Market

Food Review – My Local Indian

My Local Indian

Gifted – this review forms part of a collaboration with My Local Indian. In return for feedback, a selection of dishes were provided free of charge. A blog post was not a requirement of this collaboration.  Don’t fancy getting those saucepans out after a busy day? Want something easy to cook, and tasty to eat? [...]read moreFood Review – My Local Indian

Interview with Meat and Greek

Meat and Greek Sophie and Lisandros

We are Sophie and Lisandros, couple and co-founders of Meat And Greek. How long has the business been running?  It has been just over 6 years since our first pop-up: Womanby Street in 2014! What was your first experience of cooking? Both of us are extremely family-oriented, and cooking and eating with family has always [...]read moreInterview with Meat and Greek

Anand George Recipe – Beef Stew

Chef Anand George Recipe Beef Stew

Fancy trying something new with your time off this Christmas? It’ll take some time, but we’ve just cooked this at home and it is absolutely worth the effort: sunshine flavours for a Welsh winter.  It’s a beef stew traditionally eaten at this time of year as a celebration dish from Kerala, and comes courtesy of [...]read moreAnand George Recipe – Beef Stew

Lee Skeet Recipe – Steamed Cornish Hake

Recipe Lee Skeet

We are excited to share this recipe for you to try, simply because we are excited by Lee’s cooking. You can’t fail to be impressed by the cooking at his ‘Bones’ supper clubs, where you’re struck with his love of Cornish seafood and a succession of dishes which are never fussy but cleverly foreground flavour [...]read moreLee Skeet Recipe – Steamed Cornish Hake

Find My Dine at Christmas

Find My Dine at Christmas

Well, you won’t win any prizes for picking 2020 as ‘the single year I’d most like to forget, thanks.’ One you’ll be happy to see the back of, for many reasons, we are sure.  So more than ever, Christmas represents some sense of hope, something to look forward to. A time of indulgence, some little [...]read moreFind My Dine at Christmas