Behind the Pass is where you can put a face to the name. This is where you can find out more about the Chefs we feature, learn of their influences and what makes them tick. It’s an insight into a world most never see.
From their earliest memories of cooking for others, to the food they crave after an intense shift, via the advice they would give any new Chef: they reveal all here. They will share recipes, inspirations, frustrations; there’s no censoring, no editing. This is them. Unfiltered.