Behind the Pass is where you can put a face to the name.  This is where you can find out more about the Chefs we feature, learn of their influences and what makes them tick.  It’s an insight into a world most never see.

From their earliest memories of cooking for others, to the food they crave after an intense shift, via the advice they would give any new Chef: they reveal all here.  They will share recipes, inspirations, frustrations; there’s no censoring, no editing.  This is them.  Unfiltered.