Chef John Cook BEHIND THE PASS Find out more about the Chefs we feature, learn of their influences and what makes them tick.

Behind the Pass is where you can put a face to the name.  This is where you can find out more about the Chefs we feature, learn of their influences and what makes them tick.  It’s an insight into a world most never see.

From their earliest memories of cooking for others, to the food they crave after an intense shift, via the advice they would give any new Chef: they reveal all here.  They will share recipes, inspirations, frustrations; there’s no censoring, no editing.  This is them.  Unfiltered.