Categories Archives: Chef Interviews

Chef Interview with Grady Atkins, Paysan, Cardiff

Chef Grady Atkins

Business Name | Paysan Hello and thank you for being our Behind The Pass guinea pig!  Paysan and Plat Paysan have been running for six months or so now, but we know your life in food has already taken you far and wide. So tell us: what was your first experience of cooking? My earliest [...]read moreChef Interview with Grady Atkins, Paysan, Cardiff