Dirt promises ‘seed to supper’ cooking. The brief here is quality dining for those who want a plant-based approach. This is not ‘niche’ cooking though- if you discount it purely on the basis of its meatless menu, we think you’d be missing out. You’ll get big, strong flavours and a vibrant  menu which is fundamentally all about good cooking of great ingredients, regardless of label and category, dictated by the seasons.

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