Forage Farm Shop | COLLECTION AND LOCAL DELIVERY

Forage Farm Shop | COLLECTION AND LOCAL DELIVERY

Forage Farm Shop

A variety of produce including meat, vegetables, burgers, takeaways and afternoon tea are available to purchase from the Forage Farm Shop website. Collection is from Forage Farm Shop (Mon-Fri 11am to 4pm). There is a £30 minimum order for delivery, and costs £5 to Vale of Glamorgan (Mon to Fri), Bridgend (Mon & Wed), RCT [...]read moreForage Farm Shop | COLLECTION AND LOCAL DELIVERY

Cosy Corner Lounge | COLLECTION

Cosy Corner Lounge

Dishes are available to collect from the Cosy Corner Lounge in Porthcawl on a Saturday. Keep an eye on their socials to see their latest menu. You can place an order through their Instagram DMs.

The Serving Hatch | COLLECTION AND LOCAL DELIVERY

The Serving Hatch

The Serving Hatch offer a ‘heat at home’ menu available to pre-order for collection or local delivery in Bridgend, on a Friday and Saturday. Simply message them your order and the date you’d like it delivered. Menus are available to view online, on their social media accounts.

Cobbles Kitchen and Deli | COLLECTION AND LOCAL DELIVERY

Cobbles Kitchen and Deli

Cobbles Kitchen and Deli is open Thursday to Sunday (10am to 3pm) for collection and local delivery of sandwiches, heat at home meals and treats. They also have burger nights on Friday and Saturday (5pm-8pm). Orders can be placed online via the website link.

Steak and Stamp, Pencoed | COLLECTION

Steak and Stamp

Steak and Stamp’s menu can be viewed on their website. Available for collection, Thursday – Saturday 5-8pm and Sunday 12-4pm. Orders will be taken via phone – pre-orders will be welcomed. Call 01656 860393. They will not be taking orders via any other method.

Leicesters, Laleston | COLLECTION

Leicesters Restaurant Laleston

Leicesters Restaurant in The Great House are offering their Afternoon Teas and Sunday Roasts to takeaway, so you can enjoy their award-winning dining in your own home. Available to pre-order, call them on 01656 657644 to order and arrange collection. Collections are available Friday-Sunday with 24 hours notice require.

Kapow Ribs | LOCAL DELIVERY

Kapow Ribs

Kapow delivers heat at home slow-cooked melting baby backs spiked with freshly ground spices and finger-licking glazes, and accompanying sides. Rib sales open online at 10am on a Thursday, with delivery the following weekend. Visit their website to see the menu and place your order for delivery.  

Lee Skeet | COLLECTION AND LOCAL DELIVERY

Lee Skeet Supper Club

Lee’s love of Cornish seafood is writ large in his supper clubs and now in these seafood platters for home delivery, including lobster, dressed crab, mussels, mackerel, condiments and desserts, smaller ones can be ordered on request. All available to purchase from the website.

La Cocina | COLLECTION

La Cocina

Collection for La Cocina is from the Old Custom House, Penarth, Le Monde, Cardiff and El Prado, Laleston.Cuts from their butchery and heat at home dishes such as beef or salmon wellingtons, Sunday lunch or a lobster and crevette platter. Please your order online via their website.

Purple Sage Kitchen | LOCAL DELIVERY

Purple Sage Kitchen Chicken

Purple Sage Kitchen by Ricky Jones is a private catering business that offers a bespoke service and delivering restaurant-quality food to your doorstep. Menus include small plates, Sunday roast, and children’s menu. Visit their website to view the regularly changing menus and order online.

Purple Sage Kitchen

Purple Sage Kitchen Beef Roast

Adaption is certainly one of the buzz words within Hospitality as businesses continue to adjust to changing market conditions, and changing customer needs throughout this pandemic. Purple Sage Kitchen by Ricky Jones is a private catering business that has actually grown as a result; offering a bespoke service and delivering restaurant-quality food to your doorstep. [...]read morePurple Sage Kitchen

Inyamat

Inyamat Cardiff

You could easily argue that Inyamat is long overdue. After all, with the thousands of Cardiffians whose families are African, it’s surprising their food is so under-represented on a commercial scale. (Compare the current explosion in Greek restaurants for example) Inyamat wants to change all that: their menu is dedicated to displaying the whole of [...]read moreInyamat