Inyamat

Inyamat

Inyamat Cardiff

You could easily argue that Inyamat is long overdue. After all, with the thousands of Cardiffians whose families are African, it’s surprising their food is so under-represented on a commercial scale. (Compare the current explosion in Greek restaurants for example) Inyamat wants to change all that: their menu is dedicated to displaying the whole of [...]read moreInyamat

Cwtchitas

Cwtchitas

Cwtchitas- a neat, Hispanic play on the Welsh word for ‘hugs’- specialise in Mexican flavours. You might find their soft tacos filled with pork belly, or their chorizo, potato and thyme cheese bombs, or perhaps their pulled pork rolls or their beef barbacoa tacos. These are the ‘little hugs’ of their name: Jordan and Sara’s [...]read moreCwtchitas

Christos Georgakis

Chef Christos Georgakis

Chef Christos Georgakis was born and raised in Greece and brought up within the catering industry, as his family ran a successful restaurant in Athens. Inspired to learn more about cooking, he moved to the UK via a spell in France’s Loire region. After making it to the semifinals of both Masterchef The Professionals and [...]read moreChristos Georgakis