Rocket & Rye

Rocket & Rye

Rocket & Rye Cowbridge Beetroot

The place Cowbridge High Street is where you’ll find Rocket and Rye. It’s a welcoming little haven, a lovely spot to relax and take some time out for yourself or with friends. You can sit in the front and watch town life go by, or choose the garden area with its pastel shades. Whether it’s [...]read moreRocket & Rye

Hare & Hounds Bakery

Hare and Hounds Bakery Pork Pie

The place Tucked away up a lane in Cowbridge, not far from its sibling Ale and Food House, is this little haven. With whitewashed stone walls, a log burning stove and an open kitchen, it’s bustling and welcoming. Even before you walk through the doors. you’ll see a handwritten chalkboard with that day’s menu. Good [...]read moreHare & Hounds Bakery

Tukka Tuk, Goodsheds

Tukka Tuk Keralan Fried Chicken

Running a formal restaurant and a street food business are very different things, and it’s quite rare for the same person to do both equally well simultaneously. Most don’t even try. Here at Tukka Tuk, in Barry’s Goodsheds development, you’ll find Indian street food in this independent shopping and eating destination. It’s not just any [...]read moreTukka Tuk, Goodsheds

The Tipsy Kitchen

The Tipsy Kitchen logo

The Tipsy Kitchen enables you the cook, the host, the person in charge of getting dinner on the table, to sit back, sip your wine and let them do the cooking. Providing a range of nutritious, wholesome and home-comfort meals, portion sizes are generous for the hungry workers, growing kids and those who just want [...]read moreThe Tipsy Kitchen

Meat and Greek, Goodsheds

Meat and Greek

Street Food’ has become an elastic term in recent years. It has come to mean pretty much anything you want it to, up to and including big-name chefs and expensive custom refit trucks. But perhaps ‘Street food’ captures the imagination best when you find keen amateurs giving it a go, winning a following- and doing [...]read moreMeat and Greek, Goodsheds

Purple Sage Kitchen

Purple Sage Kitchen Beef Roast

Adaption is certainly one of the buzz words within Hospitality as businesses continue to adjust to changing market conditions, and changing customer needs throughout this pandemic. Purple Sage Kitchen by Ricky Jones is a private catering business that has actually grown as a result; offering a bespoke service and delivering restaurant-quality food to your doorstep. [...]read morePurple Sage Kitchen

Hare and Hounds, Aberthin

Hare and Hounds Lamb Find My Dine

The Hare and Hounds in Aberthin is pretty much everything you could want from a local; good quality food and drink in relaxed surroundings. Yet somehow that feels like we are doing this 300-year-old village pub a disservice. Recognised by the Michelin Guide and awarded a Bib Gourmand in 2017, the Hare and Hounds has [...]read moreHare and Hounds, Aberthin

Christos Georgakis

Chef Christos Georgakis

Chef Christos Georgakis was born and raised in Greece and brought up within the catering industry, as his family ran a successful restaurant in Athens. Inspired to learn more about cooking, he moved to the UK via a spell in France’s Loire region. After making it to the semifinals of both Masterchef The Professionals and [...]read moreChristos Georgakis

The Humble Onion

The Humble Onion

What makes Dinas Powys’ The Humble Onion special? Because make no mistake- it is. It’s the details, we think. It’s the way the food manages to be both unfussy and skilfully done. It’s the warm service from a team obviously proud of what they do. In the little village in the Vale of Glamorgan, chef [...]read moreThe Humble Onion

Bar 44, Penarth

Bar 44 Olives

Bar 44 Penarth was the second to open after their origin in Cowbridge and has been a popular fixture on Penarth’s main street since 2012. Since then they have built an enviable reputation for their Tapas y copas, the result of their lifelong love affair with the food of Spain. That inspiration is obvious and [...]read moreBar 44, Penarth