Meat and Greek

Meat and Greek

Meat and Greek

Street Food’ has become an elastic term in recent years. It has come to mean pretty much anything you want it to, up to and including big-name chefs and expensive custom refit trucks. But perhaps ‘Street food’ captures the imagination best when you find keen amateurs giving it a go, winning a following- and doing [...]read moreMeat and Greek

Purple Sage Kitchen

Purple Sage Kitchen Beef Roast

Adaption is certainly one of the buzz words within Hospitality as businesses continue to adjust to changing market conditions, and changing customer needs throughout this pandemic. Purple Sage Kitchen by Ricky Jones is a private catering business that has actually grown as a result; offering a bespoke service and delivering restaurant-quality food to your doorstep. [...]read morePurple Sage Kitchen

La Pentola

La Pentola Cardiff

La Pentola is one of those family-run places which guarantees you two things: to give you a warm welcome, and to send you home gloriously full and content after a couple of hours in relaxed surroundings. Rhys and Laura opened The Pot Bistro on Crwys Road in 2014 and moved to the Whitchurch Road site [...]read moreLa Pentola

Got Beef

Got Beef Cardiff

Any answer to the question ‘Where can I find a really good burger in Cardiff?’ will inevitably feature the words ‘Got Beef’.  And quickly, too. Cai Pritchard started this business in a van, busy on the festival circuit before doing a series of popups and kitchen takeovers (a local cafe, the Macintosh Sports Club and [...]read moreGot Beef

Return of the Mac

Return of the Mac

‘Letting all the people know That I’m back to run the show…’ Macaroni and cheese is one of those odd dishes which are something of a blank canvas for the imagination. It can be as simple and as bland as you like (for many, the absolute epitome of comfort eating), or it can be tweaked [...]read moreReturn of the Mac

Inyamat

Inyamat Cardiff

You could easily argue that Inyamat is long overdue. After all, with the thousands of Cardiffians whose families are African, it’s surprising their food is so under-represented on a commercial scale. (Compare the current explosion in Greek restaurants for example) Inyamat wants to change all that: their menu is dedicated to displaying the whole of [...]read moreInyamat

Keralan Karavan

Keralan Karavan

Keralan Karavan has quietly been building a devoted following for a few years now. A series of kitchen takeovers and street food events means there’s always interest when they pop up somewhere new. The telltale flavours of Southern India- the curry leaf, the coconut, the mustard seed, the chilli- are used in a menu which [...]read moreKeralan Karavan

Cwtchitas

Cwtchitas

Cwtchitas- a neat, Hispanic play on the Welsh word for ‘hugs’- specialise in Mexican flavours. You might find their soft tacos filled with pork belly, or their chorizo, potato and thyme cheese bombs, or perhaps their pulled pork rolls or their beef barbacoa tacos. These are the ‘little hugs’ of their name: Jordan and Sara’s [...]read moreCwtchitas

Leyli Joon and Co

Leyli Joon Logo

Leyli Joon & Co is a catering company run by the talented Leyli Homayoonfar. With a Welsh mother and Persian father, her food celebrates her heritage and her locale. Expect traditional Persian dishes with a Welsh twist; expect food which prioritises flavour and texture. It’s all done with a smile and a warm welcome- Joon [...]read moreLeyli Joon and Co

Christos Georgakis

Chef Christos Georgakis

Chef Christos Georgakis was born and raised in Greece and brought up within the catering industry, as his family ran a successful restaurant in Athens. Inspired to learn more about cooking, he moved to the UK via a spell in France’s Loire region. After making it to the semifinals of both Masterchef The Professionals and [...]read moreChristos Georgakis

Katiwok

Katiwok Cardiff Chicken

Hold on, I thought Find My Dine was about celebrating ‘restaurants’. Katiwok is a takeaway, isn’t it? Well, yes, although there is a small area for eating in. But Katiwok does something unusual, something special. When owner Niaz lost his mother, he was inspired to preserve and celebrate her cooking. Those familiar flavours of home [...]read moreKatiwok

Chez Vous by Grady Atkins

Chez Vous Grady

Fresh from his various residencies in Cardiff, Grady Atkins is now offering Chez Vous by Grady Atkins, his dinner delivery service. It sounds very simple: a bespoke in-home multi-course course menu delivered within the Cardiff area, and with a wealth of experience and skill on show. It’s characteristic low-key but accomplished cooking from a well-travelled [...]read moreChez Vous by Grady Atkins