Nordik Kitchen – Thursday 14th October

Upcoming Events

The latest pop ups, supper clubs and food-related events in Wales

Nordik Kitchen – Thursday 14th October

£40.00

Chef Shane Davies-Nilsson is looking to open Nordik Kitchen in Summer 2022. A small, relaxed restaurant where he can express his style and influences. The food will be a modern take on the food he grew up with.

In the lead up to this opening, Shane is introducing his dishes through Nordik Kitchen pop-ups on the 13th and 14th October at the Little Man Coffee Co in Cardiff.  The 7-course tasting menu for the evening, can be viewed below.

There are four time slots for this event, 6pm-6.30pm, 6.30pm to 7 pm, 7pm to 7.30pm and 7.30pm to 8pm, therefore please ensure that you arrive in good time.

For any dietary requirements, please email info.nordikkitchen@gmail.com prior to booking. Please state at the time of booking, which menu (Meat/Vegetarian) you will require.

 

6PM - 6.30PM
£40.00

OUT OF STOCK

6.30PM - 7PM
£40.00

OUT OF STOCK

7PM - 7.30PM
£40.00

OUT OF STOCK

7.30PM - 8PM
£40.00

OUT OF STOCK

Clear
Report Abuse
SKU: N/A Category: Tags: ,
SHARE THIS WITH FRIENDS

Description

Few things are as powerfully evocative- for all of us- as smell and taste. For Cardiff-based chef Shane Davies-Nilsson, they evoke powerful memories of childhood visits to his family in Malmö.

For a young chef- he’s still only 26, but has been working in kitchens since he was 15- he has a fascinating CV. He lived and worked in Iceland for a year at Dill, which would go on to win the country’s first Michelin star in 2017, then developed his pastry skills with the Tom Aikens group, learning in their Birmingham restaurant under the head pastry chef who worked at his two Michelin star kitchen.

He spent time at Birmingham’s acclaimed Harborne Kitchen with Jamie Desogus, Gordon Ramsay’s former Chef de partie at Petrus; more locally, there’s a very good chance you have already eaten his food: he was head pastry chef at Heaney’s Cardiff.

That’s his background and inspiration then. What about now?

Well, the next step is his own place in Summer 2022 – Nordik Kitchen. A small, relaxed restaurant where he can express his style and influences. The food will be a modern take on the food he grew up with.

In the lead up to this opening, Shane is introducing his dishes through Nordik Kitchen pop-ups on the 13th and 14th October at the Little Man Coffee Co in Cardiff. The 7-course tasting menu for the evening, can be viewed below:

Menu

Langoustine, Buttermilk, Sea Buckthorn

Sourdough, Cultured Butter

Potato, Apple, Smoked Eel

Lamb, Tarragon, Yoghurt, Onion

Cheese, Honey, Elderberry

Burnt Butter, Cinnamon, Orange

Chokladbol

 

Vegetarian Menu

Tomato, Buttermilk, Sunflower

Sourdough, Cultured Butter

Potato, Apple, Celeriac

Ancient Grains, Onion, Yoghurt, Tarragon

Cheese, Honey, Elderberry

Burnt Butter, Cinnamon, Orange

Chokladbol

All dishes are gluten free with the exception of the sourdough, where an alternative will be provided. Unfortunately, we are unable to cater for vegans with this menu.

There are four time slots for this event, 6pm-6.30pm, 6.30pm to 7 pm, 7pm to 7.30pm and 7.30pm to 8pm, therefore please ensure that you arrive in good time.

For any dietary requirements, please email info.nordikkitchen@gmail.com prior to booking. Please state at the time of booking, which menu (Meat/Vegetarian) you will require.

Cancellation / Return / Exchange Policy

Please note refunds will not be provided for cancellations within 48 hours of the event, unless the ticket is resold.

Event Details

Date: October 13, 2021

Start time: 18:00 BST

End time: 22:00 BST

Venue: The Little Man Coffee Co, Unit 6 Bridge Street, Cardiff CF10 2EE

Email: info.nordikkitchen@gmail.com