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FIND MY DINE IN WALES

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Restaurants

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Spanish
£££££

Bar 44, Penarth

Location: Vale of Glamorgan

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Spanish
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Bar 44, Cardiff City Centre

Location: Cardiff

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Spanish
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Asador 44, Cardiff

Location: Cardiff

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Italian
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La Pentola

Location: Cardiff

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Indian
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Purple Poppadom

Location: Cardiff

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American
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Got Beef

Location: Cardiff

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Modern British
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Hare and Hounds, Aberthin

Location: Cowbridge

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Modern British
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The Heathcock, Cardiff

Location: Cardiff

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Indo-Nepalese
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Katiwok

Location: Cardiff

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Modern British
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The Humble Onion

Location: Vale of Glamorgan

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Modern British
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The Gaff

Location: Abergavenny

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Supper Clubs

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British
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Return of the Mac

Location: Cardiff

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Modern British
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Supper with David

Location: Cardiff

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Modern British
£££££

Salt Kitchen

Location: Caerphilly and 1 other areas

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Vegan
£££££

Dirt Pop-up

Location: Cardiff

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Modern British
£££££

Ember by John Cook

Location: Cardiff

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African
£££££

Inyamat

Location: Cardiff and 5 other areas

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Indian
£££££

Keralan Karavan

Location: Cardiff

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Mexican
£££££

Cwtchitas

Location: Cardiff and 1 other areas

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Persian
£££££

Leyli Joon and Co

Location: Cardiff

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Private Chefs

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Modern British
£££££

Purple Sage Kitchen

Location: Bridgend and 3 other areas

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Greek
£££££

Christos Georgakis

Location: Bridgend and 11 other areas

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French
£££££

Chez Vous by Grady Atkins

Location: Cardiff

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Upcoming Events

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Events Coming Soon…

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Events Coming Soon…

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Events Coming Soon…

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Behind the Pass

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Recipes

Anand George Recipe – Beef Stew

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Recipes

Lee Skeet Recipe – Steamed Cornish Hake

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Keep it Indie

Find My Dine at Christmas

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Keep it Indie

The Takeaway Editions Reloaded

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No More No Shows

To charge or not to charge…

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No More No Shows

No More No Shows – An Interview with Owen Morgan, Bar 44 Group

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Keep it Indie

Supporting Independent Restaurants in Wales | Now Open – w/c Monday 13th July

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Keep it Indie

The Welsh Independent Restaurant Collective – A Call for Clarity

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Keep it Indie

Supporting Independent Restaurants in Wales | Takeaways

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Chef Interviews

Interview with Private Chef Tom Martin | Supper Clubs

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Food Reviews

Food Review | Grady Atkins at Paysan, Bloc Cafe, Cardiff

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Chef Interviews

Interview with Chef Matt Davenport – Oasis Cardiff

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