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Restaurants

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Indian
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Purple Poppadom

Location: Cardiff

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American
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Got Beef

Location: Cardiff

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Modern British
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Hare and Hounds

Location: Cowbridge

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Modern British
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The Heathcock

Location: Cardiff

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Indo-Nepalese
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Katiwok

Location: Cardiff

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Modern British
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The Humble Onion

Location: Cardiff

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Modern British
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The Gaff

Location: Abergavenny

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Supper Clubs

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British
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Return of the Mac

Location: Cardiff

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Modern British
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Supper with David

Location: Cardiff

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Modern British
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Salt Kitchen

Location: Caerphilly and 1 other areas

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Vegan
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Dirt Pop-up

Location: Cardiff

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Modern British
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Ember by John Cook

Location: Cardiff

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African
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Inyamat

Location: Cardiff and 5 other areas

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Indian
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Keralan Karavan

Location: Cardiff

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Mexican
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Cwtchitas

Location: Cardiff and 1 other areas

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Persian
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Leyli Joon and Co

Location: Cardiff

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Private Chefs

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Greek
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Christos Georgakis

Location: Bridgend and 11 other areas

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French
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Chez Vous by Grady Atkins

Location: Cardiff

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Upcoming Events

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Behind the Pass

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No More No Shows

To charge or not to charge…

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No More No Shows

No More No Shows – An Interview with Owen Morgan, Bar 44 Group

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Keep it Indie

Supporting Independent Restaurants in Wales | Now Open – w/c Monday 13th July

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Keep it Indie

The Welsh Independent Restaurant Collective – A Call for Clarity

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Keep it Indie

Supporting Independent Restaurants in Wales | Takeaways

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Chef Interviews

Interview with Private Chef Tom Martin | Supper Clubs

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Food Reviews

Food Review | Grady Atkins at Paysan, Bloc Cafe, Cardiff

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Chef Interviews

Interview with Chef Matt Davenport – Oasis Cardiff

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Recipes

Vegan Chocolate and Orange Brownie – Dirt Pop-up

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Chef Interviews

Interview with Chef Leyli Homayoonfar – Leyli Joon and Co.

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Recipes

Roasted Cabbage, Pork Broth and Smoked Cheese – Chef Tom Martin

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Chef Interviews

Interview with Chef John Cook – Ember by John Cook

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