The Queen Pepiada serve up bites of Venezuela in the form of arepas. Their flavours relate to memories of joy, camaraderie and beauty. The arepa is a fast paced meal with contrasting fillings, sweet and savory, savory to zesty, zesty to sublime. It is the foundation stone of Venezuelan cuisine, cutting across landscapes, social and economical barriers.
With gluten free, vegan and vegetarian options, everyone can experience a taste of South American culture and cuisine.
The Queen Pepiada pop up at various events throughout the year in Cardiff and South Wales.