Interview with Chef Antonio Simone – Poca in Pontcanna
There’s a pleasing symmetry to this, for us. The Humble Onion was the first restaurant we worked with when we set up our main site. The Poca menu, Antonio’s answer to brutal pandemic challenges, was instantly memorable. Dish after dish impressed: plates of plump prawns in harissa butter, a crispy egg with celeriac, braised ox [...]read moreInterview with Chef Antonio Simone – Poca in Pontcanna
