Tag: Chef Lee Skeet

Steamed Cornish Hake with Spring Vegetables and Prosecco Sauce – Lee Skeet

Recipe Lee Skeet

We are excited to share this recipe for you to try, simply because we are excited by Lee’s cooking. You can’t fail to be impressed by the cooking at his ‘Bones’ supper clubs, where you’re struck with his love of Cornish seafood and a succession of dishes which are never fussy but cleverly foreground flavour [...]read moreSteamed Cornish Hake with Spring Vegetables and Prosecco Sauce – Lee Skeet