Tag: Chef Tom Martin

CHEF TOM MARTIN

Chef Tom Martin

Name: Tom Martin So, how long has the business been running? Well my first pop-up, Q, was back last Autumn, since then I have held supper clubs in Crafty Devil Cellar in Penarth, Mr Brightsides Café and The Little Man Coffee Company.  My next event is in The Potted Pig in Cardiff city centre on [...]read moreCHEF TOM MARTIN

ROASTED CABBAGE, PORK BROTH AND SMOKED CHEESE – CHEF TOM MARTIN

Tom Martin Recipe

Chef Tom Martin Chef Notes; this dish comes from my love of Tonkotsu-style Ramen.  The process of making the broth goes against the rules of western-style stock making.  It’s boiled for a significant length of time so that the fats emulsify, and create a more full-bodied broth to carry all of the lovely smoked pork [...]read moreROASTED CABBAGE, PORK BROTH AND SMOKED CHEESE – CHEF TOM MARTIN