Tag: Paysan Cardiff

Food Review | Grady Atkins at Paysan, Bloc Cafe, Cardiff

Paysan Bloc Cafe

Right now, you’re probably thinking, ‘I’ve heard so much about Paysan at Bloc Café. I’ve been told it’s all about French influences, about flavour and unpretentious execution… but this? You’ve chosen to highlight beef with carrot and mash? Really?’ So let us confirm that yes, you’ve heard right. That’s exactly what Paysan does. But (and [...]read moreFood Review | Grady Atkins at Paysan, Bloc Cafe, Cardiff

Chef Interview with Grady Atkins, Paysan, Cardiff

Chef Grady Atkins

Business Name | Paysan Hello and thank you for being our Behind The Pass guinea pig!  Paysan and Plat Paysan have been running for six months or so now, but we know your life in food has already taken you far and wide. So tell us: what was your first experience of cooking? My earliest [...]read moreChef Interview with Grady Atkins, Paysan, Cardiff