Tag: Recipe

Steamed Cornish Hake with Spring Vegetables and Prosecco Sauce – Lee Skeet

Recipe Lee Skeet

We are excited to share this recipe for you to try, simply because we are excited by Lee’s cooking. You can’t fail to be impressed by the cooking at his ‘Bones’ supper clubs, where you’re struck with his love of Cornish seafood and a succession of dishes which are never fussy but cleverly foreground flavour [...]read moreSteamed Cornish Hake with Spring Vegetables and Prosecco Sauce – Lee Skeet

Vegan Chocolate and Orange Brownie – Dirt Pop-up

Dirt Pop-up Brownie Recipe

With Veganuary in full flow, this month’s Find My Dine recipe is courtesy of Chef’s Gareth O’ Hara and Stuart Pelham from the ever popular Dirt Pop-up in Cardiff.  Just in case you missed out on one of the highly sought-after tickets for their February Vegan event (they sold out in 48 hours), we thought [...]read moreVegan Chocolate and Orange Brownie – Dirt Pop-up

Roasted Cabbage, Pork Broth and Smoked Cheese – Chef Tom Martin

Tom Martin Recipe

Chef Tom Martin Chef Notes; this dish comes from my love of Tonkotsu-style Ramen.  The process of making the broth goes against the rules of western-style stock making.  It’s boiled for a significant length of time so that the fats emulsify, and create a more full-bodied broth to carry all of the lovely smoked pork [...]read moreRoasted Cabbage, Pork Broth and Smoked Cheese – Chef Tom Martin

Roasted Onion with Mushroom and Red Wine Sauce – Grady Atkins

Paysan Grady Atkins

Grady Atkins | Paysan, Bloc Café

Chef Notes; this is a seasonal vegetarian dish, served as a starter at Bloc Café for our Friday night Paysan 3 or 4 course French dinners. Any mushrooms can be used-wild where available- as long as they are cooked with a good amount of caramelisation.  The onions are also completely reliant on being cooked till very soft with a slightly burnt exterior.

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Guineafowl with Zhoug, Freekah and Beldi Preserved Lemons – Salt Kitchen

Salt Kitchen Recipe

Food loving chefs who excel in cooking classic flavours with a modern twist; Stephen, Alex and Thomas met on BBC Ones’ MasterChef in 2019.  Stephen is renowned for his bold flavours; Thomas for his adventurous flair; and Alex for being the Queen of Puddings. Together this dynamic threesome combine to deliver a truly fantastic food [...]read moreGuineafowl with Zhoug, Freekah and Beldi Preserved Lemons – Salt Kitchen